Babyfood, vegetable, butternut squash and corn: Food, drinks and meals: GDA, caloric and nutritional values
Babyfood, vegetable, butternut squash and corn
Section: Baby Foods
GDA, caloric and nutritional values: Babyfood, vegetable, butternut squash and corn
| Parameter | 100g | GDA | |
| Water | 87.3 g | ||
| Food energy | 50 kcal | 2.5 % | |
| Food energy | 210 kJ | 0.0 % | |
| Protein | 2 g | 4.4 % | |
| Total lipid | 0.6 g | 0.9 % | |
| Ash, salt | 0.84 g | 14.0 % | |
| Carbohydrate, by difference | 9.3 g | 4.0 % | |
| Total dietary fiber | 2 g | 8.3 % | |
| Total sugars | 2.93 g | 3.3 % | |
| Calcium | 32 mg | 3.2 % | |
| Iron | 0.4 mg | 2.2 % | |
| Magnesium | 26 mg | 6.5 % | |
| Phosphorus | 35 mg | 3.5 % | |
| Potassium | 352 mg | 7.5 % | |
| Sodium | 5 mg | 0.2 % | |
| Zinc | 0.3 mg | 2.0 % | |
| Copper | 0.1 mg | 5.0 % | |
| Manganese | 0.12 mg | 6.0 % | |
| Selenium | 0.6 µg | 0.9 % | |
| Vitamin C | 4.9 mg | 8.2 % | |
| Vitamin B1 (Thiamin) | 0.06 mg | 4.0 % | |
| Vitamin B2 (Riboflavin) | 0.06 mg | 3.5 % | |
| Vitamin B3 (Niacin) | 0.56 mg | 2.8 % | |
| Vitamin B5 (Pantothenic acid) | 0.314 mg | 3.1 % | |
| Vitamín B6 | 0.11 mg | 5.5 % | |
| Vitamín B9 (Folate, total) | 23 µg | 5.8 % | |
| Vitamín B9 (Food folate) | 23 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 23 µg | ||
| Choline, total | 12.5 mg | ||
| Vitamín A | 2793 IU | 55.9 % | |
| Vitamín A (Retinol activity equivalents) | 140 µg | 56.2 % | |
| Alpha-carotene | 362 µg | ||
| Beta-carotene | 1476 µg | ||
| Beta-cryptoxanthin | 38 µg | ||
| Lutein+zeazanthin | 970 µg | ||
| Vitamín E (alpha-tocopherol) | 0.08 mg | 0.7 % | |
| Vitamín K (phylloquinone) | 2.4 µg | 3.0 % | |
| Saturated fatty acid | 0.095 g | 0.5 % | |
| Monounsaturated fatty acids | 0.166 g | ||
| Polyunsaturated fatty acids | 0.28 g | ||
| First household weight for this item | 113 1 jar. Gerber (4 oz) |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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