Burrito, beef and bean, microwaved: Food, drinks and meals: GDA, caloric and nutritional values
Burrito, beef and bean, microwaved
GDA, caloric and nutritional values: Burrito, beef and bean, microwaved
Parameter | 100g | GDA |
Water | 38.14 g | | |
Food energy | 298 kcal | 14.9 % |
Food energy | 1248 kJ | 0.0 % |
Protein | 8.73 g | 19.4 % |
Total lipid | 11.94 g | 17.1 % |
Ash, salt | 2.24 g | 37.3 % |
Carbohydrate, by difference | 38.95 g | 16.9 % |
Total dietary fiber | 6.9 g | 28.8 % |
Total sugars | 1.36 g | 1.5 % |
Calcium | 39 mg | 3.9 % |
Iron | 3.12 mg | 17.3 % |
Magnesium | 36 mg | 9.0 % |
Phosphorus | 97 mg | 9.7 % |
Potassium | 271 mg | 5.8 % |
Sodium | 659 mg | 27.5 % |
Zinc | 1.24 mg | 8.3 % |
Copper | 0.228 mg | 11.4 % |
Manganese | 0.531 mg | 26.6 % |
Selenium | 13.6 µg | 19.4 % |
Vitamin C | 1 mg | 1.7 % |
Vitamin B1 (Thiamin) | 0.461 mg | 30.7 % |
Vitamin B2 (Riboflavin) | 0.23 mg | 13.5 % |
Vitamin B3 (Niacin) | 3.566 mg | 17.8 % |
Vitamin B5 (Pantothenic acid) | 0.008 mg | 0.1 % |
Vitamín B6 | 0.132 mg | 6.6 % |
Vitamín B9 (Folate, total) | 76 µg | 19.0 % |
Vitamín B9 (Folic acid) | 53 µg | 26.5 % |
Vitamín B9 (Food folate) | 23 µg | | |
Vitamín B9 (Folate, dietary folate equivalents) | 113 µg | | |
Choline, total | 28.1 mg | | |
Vitamín B12 | 0.14 µg | 2.3 % |
Vitamín A | 261 IU | 5.2 % |
Vitamín A (Retinol activity equivalents) | 13 µg | 5.2 % |
Beta-carotene | 144 µg | | |
Beta-cryptoxanthin | 25 µg | | |
Lycopene | 3128 µg | | |
Lutein+zeazanthin | 64 µg | | |
Vitamín E (alpha-tocopherol) | 0.79 mg | 6.9 % |
Vitamín K (phylloquinone) | 7.5 µg | 9.4 % |
Saturated fatty acid | 4.072 g | 20.4 % |
Monounsaturated fatty acids | 5.035 g | | |
Polyunsaturated fatty acids | 1.763 g | | |
Cholesterol | 9 mg | | |
First household weight for this item | 115.6 1 burrito. cooked | |
Note: IU - International unit;
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
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