Cereals ready-to-eat, GENERAL MILLS, BASIC 4: Food, drinks and meals: GDA, caloric and nutritional values
Cereals ready-to-eat, GENERAL MILLS, BASIC 4
GDA, caloric and nutritional values: Cereals ready-to-eat, GENERAL MILLS, BASIC 4
Parameter | 100g | GDA |
Water | 4 g | | |
Food energy | 382 kcal | 19.1 % |
Food energy | 1599 kJ | 0.0 % |
Protein | 7.27 g | 16.2 % |
Total lipid | 5.45 g | 7.8 % |
Ash, salt | 3.95 g | 65.8 % |
Carbohydrate, by difference | 80 g | 34.8 % |
Total dietary fiber | 5.8 g | 24.2 % |
Total sugars | 25.45 g | 28.3 % |
Calcium | 455 mg | 45.5 % |
Iron | 8.18 mg | 45.4 % |
Magnesium | 58 mg | 14.5 % |
Phosphorus | 182 mg | 18.2 % |
Potassium | 273 mg | 5.8 % |
Sodium | 582 mg | 24.3 % |
Zinc | 6.82 mg | 45.5 % |
Copper | 0.145 mg | 7.3 % |
Manganese | 0.995 mg | 49.8 % |
Selenium | 17 µg | 24.3 % |
Vitamin B1 (Thiamin) | 0.68 mg | 45.3 % |
Vitamin B2 (Riboflavin) | 0.77 mg | 45.3 % |
Vitamin B3 (Niacin) | 9.09 mg | 45.5 % |
Vitamin B5 (Pantothenic acid) | 0.49 mg | 4.9 % |
Vitamín B6 | 0.909 mg | 45.5 % |
Vitamín B9 (Folate, total) | 182 µg | 45.5 % |
Vitamín B9 (Folic acid) | 163 µg | 81.5 % |
Vitamín B9 (Food folate) | 19 µg | | |
Vitamín B9 (Folate, dietary folate equivalents) | 296 µg | | |
Choline, total | 14 mg | | |
Vitamín B12 | 2.73 µg | 45.5 % |
Vitamín A | 909 IU | 18.2 % |
Vitamín A (Retinol activity equivalents) | 273 µg | 109.6 % |
Vitamín A1 (Retinol) | 252 µg | | |
Alpha-carotene | 16 µg | | |
Beta-carotene | 34 µg | | |
Beta-cryptoxanthin | 2 µg | | |
Lutein+zeazanthin | 357 µg | | |
Vitamín E (alpha-tocopherol) | 1.03 mg | 9.0 % |
Vitamín D | 1.8 µg | 36.0 % |
Vitamín D | 73 IU | 18.3 % |
Vitamín K (phylloquinone) | 3.2 µg | 4.0 % |
Saturated fatty acid | 0.91 g | 4.6 % |
Monounsaturated fatty acids | 1.82 g | | |
Polyunsaturated fatty acids | 0.91 g | | |
First household weight for this item | 55 1 cup. (1 NLEA serving) | |
Note: IU - International unit;
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
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