Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES TREATS Cereal: Food, drinks and meals: GDA, caloric and nutritional values
Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES TREATS Cereal
GDA, caloric and nutritional values: Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES TREATS Cereal
Parameter | 100g | GDA |
Water | 3.5 g | | |
Food energy | 399 kcal | 20.0 % |
Food energy | 1670 kJ | 0.0 % |
Protein | 4.8 g | 10.7 % |
Total lipid | 4.6 g | 6.6 % |
Ash, salt | 2.4 g | 40.0 % |
Carbohydrate, by difference | 84.7 g | 36.8 % |
Total dietary fiber | 0.2 g | 0.8 % |
Total sugars | 31 g | 34.4 % |
Calcium | 10 mg | 1.0 % |
Iron | 6.2 mg | 34.4 % |
Magnesium | 23 mg | 5.8 % |
Phosphorus | 80 mg | 8.0 % |
Potassium | 77 mg | 1.6 % |
Sodium | 554 mg | 23.1 % |
Zinc | 0.8 mg | 5.3 % |
Copper | 0.1 mg | 5.0 % |
Selenium | 12.1 µg | 17.3 % |
Vitamin C | 20 mg | 33.3 % |
Vitamin B1 (Thiamin) | 1.3 mg | 86.7 % |
Vitamin B2 (Riboflavin) | 1.4 mg | 82.4 % |
Vitamin B3 (Niacin) | 17 mg | 85.0 % |
Vitamín B6 | 1.7 mg | 85.0 % |
Vitamín B9 (Folate, total) | 334 µg | 83.5 % |
Vitamín B9 (Folic acid) | 330 µg | 165.0 % |
Vitamín B9 (Food folate) | 4 µg | | |
Vitamín B9 (Folate, dietary folate equivalents) | 565 µg | | |
Choline, total | 5 mg | | |
Vitamín B12 | 5 µg | 83.3 % |
Vitamín A | 1680 IU | 33.6 % |
Vitamín A (Retinol activity equivalents) | 505 µg | 202.8 % |
Vitamín A1 (Retinol) | 504 µg | | |
Vitamín E (alpha-tocopherol) | 0.39 mg | 3.4 % |
Vitamín D | 3.4 µg | 68.0 % |
Vitamín D | 135 IU | 33.8 % |
Vitamín K (phylloquinone) | 1.1 µg | 1.4 % |
Saturated fatty acid | 0.9 g | 4.5 % |
Monounsaturated fatty acids | 1.6 g | | |
Polyunsaturated fatty acids | 0.6 g | | |
First household weight for this item | 30 .75 cup. (1 NLEA serving) | |
Note: IU - International unit;
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
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