Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS: Food, drinks and meals: GDA, caloric and nutritional values
Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS
GDA, caloric and nutritional values: Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS
Parameter | 100g | GDA |
Water | 1.7 g | | |
Food energy | 394 kcal | 19.7 % |
Food energy | 1649 kJ | 0.0 % |
Protein | 7.2 g | 16.0 % |
Total lipid | 3.6 g | 5.1 % |
Ash, salt | 4.2 g | 70.0 % |
Carbohydrate, by difference | 83.3 g | 36.2 % |
Total dietary fiber | 4.6 g | 19.2 % |
Total sugars | 42.8 g | 47.6 % |
Calcium | 457 mg | 45.7 % |
Iron | 19.3 mg | 107.2 % |
Magnesium | 60 mg | 15.0 % |
Phosphorus | 251 mg | 25.1 % |
Potassium | 197 mg | 4.2 % |
Sodium | 735 mg | 30.6 % |
Zinc | 14.5 mg | 96.7 % |
Copper | 0.25 mg | 12.5 % |
Manganese | 1.693 mg | 84.7 % |
Selenium | 15.1 µg | 21.6 % |
Vitamin C | 29.7 mg | 49.5 % |
Vitamin B1 (Thiamin) | 1.66 mg | 110.7 % |
Vitamin B2 (Riboflavin) | 1.87 mg | 110.0 % |
Vitamin B3 (Niacin) | 20.1 mg | 100.5 % |
Vitamin B5 (Pantothenic acid) | 0.087 mg | 0.9 % |
Vitamín B6 | 2.64 mg | 132.0 % |
Vitamín B9 (Folate, total) | 745 µg | 186.3 % |
Vitamín B9 (Folic acid) | 726 µg | 363.0 % |
Vitamín B9 (Food folate) | 19 µg | | |
Vitamín B9 (Folate, dietary folate equivalents) | 1253 µg | | |
Choline, total | 22.7 mg | | |
Vitamín B12 | 7.29 µg | 121.5 % |
Vitamín A | 2970 IU | 59.4 % |
Vitamín A (Retinol activity equivalents) | 892 µg | 358.2 % |
Vitamín A1 (Retinol) | 892 µg | | |
Vitamín E (alpha-tocopherol) | 0.29 mg | 2.5 % |
Vitamín D | 4.4 µg | 88.0 % |
Vitamín D | 177 IU | 44.3 % |
Vitamín K (phylloquinone) | 1.4 µg | 1.8 % |
Saturated fatty acid | 0.719 g | 3.6 % |
Monounsaturated fatty acids | 1.42 g | | |
Polyunsaturated fatty acids | 1.3 g | | |
Cholesterol | 1 mg | | |
First household weight for this item | 30 1 cup | |
Note: IU - International unit;
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
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