Cheese food, pasteurized process, american, with di sodium phosphate: Food, drinks and meals: GDA, caloric and nutritional values
Cheese food, pasteurized process, american, with di sodium phosphate
GDA, caloric and nutritional values: Cheese food, pasteurized process, american, with di sodium phosphate
Parameter | 100g | GDA |
Water | 43.15 g | | |
Food energy | 328 kcal | 16.4 % |
Food energy | 1373 kJ | 0.0 % |
Protein | 19.61 g | 43.6 % |
Total lipid | 24.6 g | 35.1 % |
Ash, salt | 5.35 g | 89.2 % |
Carbohydrate, by difference | 7.29 g | 3.2 % |
Total sugars | 7.43 g | 8.3 % |
Calcium | 574 mg | 57.4 % |
Iron | 0.84 mg | 4.7 % |
Magnesium | 31 mg | 7.8 % |
Phosphorus | 754 mg | 75.4 % |
Potassium | 279 mg | 5.9 % |
Sodium | 1596 mg | 66.5 % |
Zinc | 2.99 mg | 19.9 % |
Copper | 0.03 mg | 1.5 % |
Manganese | 0.01 mg | 0.5 % |
Selenium | 16 µg | 22.9 % |
Vitamin B1 (Thiamin) | 0.029 mg | 1.9 % |
Vitamin B2 (Riboflavin) | 0.442 mg | 26.0 % |
Vitamin B3 (Niacin) | 0.14 mg | 0.7 % |
Vitamin B5 (Pantothenic acid) | 0.558 mg | 5.6 % |
Vitamín B6 | 0.141 mg | 7.1 % |
Vitamín B9 (Folate, total) | 7 µg | 1.8 % |
Vitamín B9 (Food folate) | 7 µg | | |
Vitamín B9 (Folate, dietary folate equivalents) | 7 µg | | |
Vitamín B12 | 1.12 µg | 18.7 % |
Vitamín A | 762 IU | 15.2 % |
Vitamín A (Retinol activity equivalents) | 201 µg | 80.7 % |
Vitamín A1 (Retinol) | 196 µg | | |
Beta-carotene | 65 µg | | |
Vitamín E (alpha-tocopherol) | 0.22 mg | 1.9 % |
Saturated fatty acid | 15.443 g | 77.2 % |
Monounsaturated fatty acids | 7.206 g | | |
Polyunsaturated fatty acids | 0.723 g | | |
Cholesterol | 64 mg | | |
First household weight for this item | 28.35 1 oz | |
Note: IU - International unit;
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
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