Cream, whipped, cream topping, pressurized: Food, drinks and meals: GDA, caloric and nutritional values
Cream, whipped, cream topping, pressurized
Section: Dairy and Egg Products
GDA, caloric and nutritional values: Cream, whipped, cream topping, pressurized
| Parameter | 100g | GDA | |
| Water | 61.33 g | ||
| Food energy | 257 kcal | 12.9 % | |
| Food energy | 1076 kJ | 0.0 % | |
| Protein | 3.2 g | 7.1 % | |
| Total lipid | 22.22 g | 31.7 % | |
| Ash, salt | 0.76 g | 12.7 % | |
| Carbohydrate, by difference | 12.49 g | 5.4 % | |
| Total sugars | 8 g | 8.9 % | |
| Calcium | 101 mg | 10.1 % | |
| Iron | 0.05 mg | 0.3 % | |
| Magnesium | 11 mg | 2.8 % | |
| Phosphorus | 89 mg | 8.9 % | |
| Potassium | 147 mg | 3.1 % | |
| Sodium | 130 mg | 5.4 % | |
| Zinc | 0.37 mg | 2.5 % | |
| Copper | 0.01 mg | 0.5 % | |
| Manganese | 0.001 mg | 0.1 % | |
| Selenium | 1.4 µg | 2.0 % | |
| Vitamin B1 (Thiamin) | 0.037 mg | 2.5 % | |
| Vitamin B2 (Riboflavin) | 0.065 mg | 3.8 % | |
| Vitamin B3 (Niacin) | 0.07 mg | 0.4 % | |
| Vitamin B5 (Pantothenic acid) | 0.305 mg | 3.1 % | |
| Vitamín B6 | 0.041 mg | 2.1 % | |
| Vitamín B9 (Folate, total) | 3 µg | 0.8 % | |
| Vitamín B9 (Food folate) | 3 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 3 µg | ||
| Choline, total | 16.8 mg | ||
| Vitamín B12 | 0.29 µg | 4.8 % | |
| Vitamín A | 685 IU | 13.7 % | |
| Vitamín A (Retinol activity equivalents) | 188 µg | 75.5 % | |
| Vitamín A1 (Retinol) | 184 µg | ||
| Beta-carotene | 43 µg | ||
| Vitamín E (alpha-tocopherol) | 0.64 mg | 5.6 % | |
| Vitamín D | 0.4 µg | 8.0 % | |
| Vitamín D | 16 IU | 4.0 % | |
| Vitamín K (phylloquinone) | 1.9 µg | 2.4 % | |
| Saturated fatty acid | 13.831 g | 69.2 % | |
| Monounsaturated fatty acids | 6.418 g | ||
| Polyunsaturated fatty acids | 0.825 g | ||
| Cholesterol | 76 mg | ||
| First household weight for this item | 60 1 cup |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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