Frankfurter, beef, heated: Food, drinks and meals: GDA, caloric and nutritional values
Frankfurter, beef, heated
Section: Sausages and Luncheon Meats
GDA, caloric and nutritional values: Frankfurter, beef, heated
| Parameter | 100g | GDA | |
| Water | 52.18 g | ||
| Food energy | 326 kcal | 16.3 % | |
| Food energy | 1365 kJ | 0.0 % | |
| Protein | 11.54 g | 25.6 % | |
| Total lipid | 29.46 g | 42.1 % | |
| Ash, salt | 3.06 g | 51.0 % | |
| Carbohydrate, by difference | 3.77 g | 1.6 % | |
| Total sugars | 3.39 g | 3.8 % | |
| Calcium | 12 mg | 1.2 % | |
| Iron | 1.56 mg | 8.7 % | |
| Magnesium | 14 mg | 3.5 % | |
| Phosphorus | 171 mg | 17.1 % | |
| Potassium | 147 mg | 3.1 % | |
| Sodium | 1154 mg | 48.1 % | |
| Zinc | 2.35 mg | 15.7 % | |
| Copper | 0.153 mg | 7.7 % | |
| Manganese | 0.077 mg | 3.9 % | |
| Selenium | 12.1 µg | 17.3 % | |
| Vitamin B1 (Thiamin) | 0.039 mg | 2.6 % | |
| Vitamin B2 (Riboflavin) | 0.144 mg | 8.5 % | |
| Vitamin B3 (Niacin) | 2.354 mg | 11.8 % | |
| Vitamin B5 (Pantothenic acid) | 0.25 mg | 2.5 % | |
| Vitamín B6 | 0.093 mg | 4.7 % | |
| Vitamín B9 (Folate, total) | 7 µg | 1.8 % | |
| Vitamín B9 (Food folate) | 7 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 7 µg | ||
| Vitamín B12 | 1.65 µg | 27.5 % | |
| Vitamín E (alpha-tocopherol) | 0.2 mg | 1.7 % | |
| Vitamín K (phylloquinone) | 1.8 µg | 2.3 % | |
| Saturated fatty acid | 11.436 g | 57.2 % | |
| Monounsaturated fatty acids | 14.321 g | ||
| Polyunsaturated fatty acids | 1.064 g | ||
| Cholesterol | 56 mg | ||
| First household weight for this item | 52 1 serving |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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