Leavening agents, yeast, bakers, compressed: Food, drinks and meals: GDA, caloric and nutritional values
Leavening agents, yeast, bakers, compressed
Section: Baked Products
GDA, caloric and nutritional values: Leavening agents, yeast, bakers, compressed
| Parameter | 100g | GDA | |
| Water | 69 g | ||
| Food energy | 105 kcal | 5.3 % | |
| Food energy | 440 kJ | 0.0 % | |
| Protein | 8.4 g | 18.7 % | |
| Total lipid | 1.9 g | 2.7 % | |
| Ash, salt | 1.8 g | 30.0 % | |
| Carbohydrate, by difference | 18.1 g | 7.9 % | |
| Total dietary fiber | 8.1 g | 33.8 % | |
| Calcium | 19 mg | 1.9 % | |
| Iron | 3.25 mg | 18.1 % | |
| Magnesium | 40 mg | 10.0 % | |
| Phosphorus | 336 mg | 33.6 % | |
| Potassium | 601 mg | 12.8 % | |
| Sodium | 30 mg | 1.3 % | |
| Zinc | 9.97 mg | 66.5 % | |
| Copper | 0.148 mg | 7.4 % | |
| Manganese | 0.2 mg | 10.0 % | |
| Selenium | 8.1 µg | 11.6 % | |
| Vitamin C | 0.1 mg | 0.2 % | |
| Vitamin B1 (Thiamin) | 1.88 mg | 125.3 % | |
| Vitamin B2 (Riboflavin) | 1.13 mg | 66.5 % | |
| Vitamin B3 (Niacin) | 12.3 mg | 61.5 % | |
| Vitamin B5 (Pantothenic acid) | 4.9 mg | 49.0 % | |
| Vitamín B6 | 0.43 mg | 21.5 % | |
| Vitamín B9 (Folate, total) | 785 µg | 196.3 % | |
| Vitamín B9 (Food folate) | 785 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 785 µg | ||
| Choline, total | 32 mg | ||
| Vitamín B12 | 0.01 µg | 0.2 % | |
| Saturated fatty acid | 0.243 g | 1.2 % | |
| Monounsaturated fatty acids | 1.047 g | ||
| Polyunsaturated fatty acids | 0.004 g | ||
| First household weight for this item | 17 1 cake. (0.6 oz) |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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