Pie, cherry, prepared from recipe: Food, drinks and meals: GDA, caloric and nutritional values
Pie, cherry, prepared from recipe
Section: Baked Products
GDA, caloric and nutritional values: Pie, cherry, prepared from recipe
| Parameter | 100g | GDA | |
| Water | 45.8 g | ||
| Food energy | 270 kcal | 13.5 % | |
| Food energy | 1130 kJ | 0.0 % | |
| Protein | 2.8 g | 6.2 % | |
| Total lipid | 12.2 g | 17.4 % | |
| Ash, salt | 0.7 g | 11.7 % | |
| Carbohydrate, by difference | 38.5 g | 16.7 % | |
| Calcium | 10 mg | 1.0 % | |
| Iron | 1.85 mg | 10.3 % | |
| Magnesium | 9 mg | 2.3 % | |
| Phosphorus | 30 mg | 3.0 % | |
| Potassium | 77 mg | 1.6 % | |
| Sodium | 191 mg | 8.0 % | |
| Zinc | 0.2 mg | 1.3 % | |
| Copper | 0.077 mg | 3.9 % | |
| Manganese | 0.2 mg | 10.0 % | |
| Selenium | 7.8 µg | 11.1 % | |
| Vitamin C | 1 mg | 1.7 % | |
| Vitamin B1 (Thiamin) | 0.148 mg | 9.9 % | |
| Vitamin B2 (Riboflavin) | 0.125 mg | 7.4 % | |
| Vitamin B3 (Niacin) | 1.276 mg | 6.4 % | |
| Vitamin B5 (Pantothenic acid) | 0.123 mg | 1.2 % | |
| Vitamín B6 | 0.034 mg | 1.7 % | |
| Vitamín B9 (Folate, total) | 27 µg | 6.8 % | |
| Vitamín B9 (Folic acid) | 20 µg | 10.0 % | |
| Vitamín B9 (Food folate) | 7 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 41 µg | ||
| Vitamín A | 409 IU | 8.2 % | |
| Vitamín A (Retinol activity equivalents) | 29 µg | 11.6 % | |
| Vitamín A1 (Retinol) | 9 µg | ||
| Saturated fatty acid | 2.985 g | 14.9 % | |
| Monounsaturated fatty acids | 5.314 g | ||
| Polyunsaturated fatty acids | 3.247 g | ||
| First household weight for this item | 28.35 1 oz |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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