Sauce, ready-to-serve, pepper, TABASCO: Food, drinks and meals: GDA, caloric and nutritional values
Sauce, ready-to-serve, pepper, TABASCO
Section: Soups, Sauces, and Gravies
GDA, caloric and nutritional values: Sauce, ready-to-serve, pepper, TABASCO
| Parameter | 100g | GDA | |
| Water | 95.17 g | ||
| Food energy | 12 kcal | 0.6 % | |
| Food energy | 51 kJ | 0.0 % | |
| Protein | 1.29 g | 2.9 % | |
| Total lipid | 0.76 g | 1.1 % | |
| Ash, salt | 1.98 g | 33.0 % | |
| Carbohydrate, by difference | 0.8 g | 0.3 % | |
| Total dietary fiber | 0.6 g | 2.5 % | |
| Total sugars | 0.13 g | 0.1 % | |
| Calcium | 12 mg | 1.2 % | |
| Iron | 1.16 mg | 6.4 % | |
| Magnesium | 12 mg | 3.0 % | |
| Phosphorus | 23 mg | 2.3 % | |
| Potassium | 128 mg | 2.7 % | |
| Sodium | 633 mg | 26.4 % | |
| Zinc | 0.16 mg | 1.1 % | |
| Copper | 0.075 mg | 3.8 % | |
| Manganese | 0.107 mg | 5.4 % | |
| Selenium | 0.5 µg | 0.7 % | |
| Vitamin C | 4.5 mg | 7.5 % | |
| Vitamin B1 (Thiamin) | 0.032 mg | 2.1 % | |
| Vitamin B2 (Riboflavin) | 0.084 mg | 4.9 % | |
| Vitamin B3 (Niacin) | 0.178 mg | 0.9 % | |
| Vitamin B5 (Pantothenic acid) | 0.11 mg | 1.1 % | |
| Vitamín B6 | 0.154 mg | 7.7 % | |
| Vitamín B9 (Folate, total) | 1 µg | 0.3 % | |
| Vitamín B9 (Folic acid) | 1 µg | 0.5 % | |
| Vitamín B9 (Folate, dietary folate equivalents) | 2 µg | ||
| Vitamín A | 1640 IU | 32.8 % | |
| Vitamín A (Retinol activity equivalents) | 82 µg | 32.9 % | |
| Alpha-carotene | 62 µg | ||
| Beta-carotene | 919 µg | ||
| Beta-cryptoxanthin | 68 µg | ||
| Lutein+zeazanthin | 10 µg | ||
| Vitamín E (alpha-tocopherol) | 0.01 mg | 0.1 % | |
| Vitamín K (phylloquinone) | 0.2 µg | 0.3 % | |
| Saturated fatty acid | 0.106 g | 0.5 % | |
| Monounsaturated fatty acids | 0.061 g | ||
| Polyunsaturated fatty acids | 0.401 g | ||
| First household weight for this item | 4.7 1 tsp |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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