Sausage, smoked link sausage, pork and beef: Food, drinks and meals: GDA, caloric and nutritional values
Sausage, smoked link sausage, pork and beef
Section: Sausages and Luncheon Meats
GDA, caloric and nutritional values: Sausage, smoked link sausage, pork and beef
| Parameter | 100g | GDA | |
| Water | 53.97 g | ||
| Food energy | 320 kcal | 16.0 % | |
| Food energy | 1340 kJ | 0.0 % | |
| Protein | 12 g | 26.7 % | |
| Total lipid | 28.73 g | 41.0 % | |
| Ash, salt | 2.89 g | 48.2 % | |
| Carbohydrate, by difference | 2.42 g | 1.1 % | |
| Calcium | 12 mg | 1.2 % | |
| Iron | 0.75 mg | 4.2 % | |
| Magnesium | 13 mg | 3.3 % | |
| Phosphorus | 121 mg | 12.1 % | |
| Potassium | 179 mg | 3.8 % | |
| Sodium | 911 mg | 38.0 % | |
| Zinc | 1.26 mg | 8.4 % | |
| Copper | 0.077 mg | 3.9 % | |
| Manganese | 0.048 mg | 2.4 % | |
| Vitamin B1 (Thiamin) | 0.192 mg | 12.8 % | |
| Vitamin B2 (Riboflavin) | 0.106 mg | 6.2 % | |
| Vitamin B3 (Niacin) | 2.94 mg | 14.7 % | |
| Vitamin B5 (Pantothenic acid) | 0.525 mg | 5.3 % | |
| Vitamín B6 | 0.163 mg | 8.2 % | |
| Vitamín B9 (Folate, total) | 2 µg | 0.5 % | |
| Vitamín B9 (Food folate) | 2 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 2 µg | ||
| Choline, total | 50.7 mg | ||
| Vitamín B12 | 0.58 µg | 9.7 % | |
| Vitamín A | 74 IU | 1.5 % | |
| Vitamín A (Retinol activity equivalents) | 13 µg | 5.2 % | |
| Vitamín A1 (Retinol) | 11 µg | ||
| Alpha-carotene | 11 µg | ||
| Beta-carotene | 11 µg | ||
| Beta-cryptoxanthin | 11 µg | ||
| Lycopene | 11 µg | ||
| Vitamín E (alpha-tocopherol) | 0.13 mg | 1.1 % | |
| Vitamín D | 1.1 µg | 22.0 % | |
| Vitamín D | 44 IU | 11.0 % | |
| Saturated fatty acid | 9.769 g | 48.8 % | |
| Monounsaturated fatty acids | 12.238 g | ||
| Polyunsaturated fatty acids | 3.927 g | ||
| Cholesterol | 58 mg | ||
| First household weight for this item | 453.6 16 oz |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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